Tempura Recipe
What is the Secret of Making Tempura?
Tempura (てんぷら) is one of the popular Japanese dishes. If you are going to a Japanese restaurant, you have probably ordered it many times.
I guess many people think tempura is quite difficult to cook, especially to make crispy batter. But you can make Tempura batter just from ingredients in your pantry.
Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose any tempura sauce depending on individual taste.
In addition, it needs very quick cooking time. Some of the sea food tempura just needs to fry for half a minute.
Also, you can use tempura for Tempura Udon (wheat noodles), Tempura Soba (buckwheat noodles), Tempura Sushi and Tempura Don (sweet sauce tempura on rice).
Read more: http://www.go-japanese.com/tempura-recipe
